You are invited to a special wine dinner at Le Puy...

Chef Abby McManigle and Brick House Vineyards 

Join Doug Tunnell, owner and winemaker of Brick House Vineyards
and his wife, Melissa in a beautifully paired vegetarian menu by chef Abby McManigle.  

Saturday, November 2, 2013 
6:00 pm
$125/person, all inclusive

~First Course~

Green Apple Crudo, Parsnip, Citrus Curd, Fried Shallot, Grated Almond
2011 Cascadia Chardonnay

~Second Course~

Roasted Kabocha Squash, Caramel Pecans, Tarragon
Breadcrumbs, Cranberry Gastrique, Manchego
2012 Gamay

~Third Course~

Handmade Fettucini, Umeboshi Plum, Nori Butter, Roasted
Grapes, Mint
2011 Les Dijonnais Pinot Noir

~Fourth Course~

Brown Butter Torte, Black Olive Crumble, Lavender Syrup, Delice
de Bourgogne
2011 Evelyn's Pinot Noir

All wines featured in the dinner will be for sale at a
special 15% discount, available that night only.